Chicken Cacciatore Recipe
This easy, yummy recipe for chicken cacciatore will bring smiles all arounf the table. is easy to make.

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Chicken Cacciatore

Prep Time: 15 minutes
Cook time: 58 minutes
Total time: 1 hour 13 mins
Yield: 6 servings


- 3 to 4 pounds your favorite chicken parts
- Salt and pepper to taste
- 1/4 cup vegetable oil
- 1/2 pound mushrooms, sliced
- 1 medium bell pepper, diced (any color)
- 1 teaspoon minced garlic
- 1 (6 oz.) can tomato paste
- 1 (15 oz.) can tomato sauce
- 1 (28 oz.) can diced tomatoes
- 3/4 cup dry red wine
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
3 tablespoons all purpose flour


1. Rinse chicken and pat dry with paper towels. Salt and pepper lightly.

2. Heat oil in a large, heavy pot over medium-high heat. Add chicken to pot in a single layer. Cook until browned all over, about 5 minutes per side. Remove chicken and keep warm.

3. Add mushrooms and green pepper to the pot and saute until pepper is softened, about 3 minutes. Add garlic and saute for an additional minute.

4. Return the chicken to the pot.

5. In a separate bowl, mix the tomato sauce, tomato paste, tomatoes, wine, basil and oregano. Add the flour and mix well. Add salt and pepper to taste. <6r />
6. Pour sauce mixture over chicken. Cover and simmer for about 45 minutes or until chicken is tender.


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